The unfavourable social and economic environment of cocoa farmers and farm workers keeps worsening by the day. Lack of awareness, inadequate infrastructure, and issues like climate change and deforestation and the imposing multiple roles and obligations continue to weakening our members. Members recognize that together these the above issues play active role to hindered the development of their livelihoods, and prevent them from achieving the benefit of their profession.
Members in collaboration with other stakeholders can freely choose, what is working for them and their profession. By offering training, good prices, honest business transactions and fair price, is key to overcome cocoa sector, challenges.